Winter Godiva truffle collection

“For some individuals on the planet, Godiva speaks to the best chocolate you can purchase. This assessment is particularly mainstream in the United States. This immense chocolate Empire was established in 1926 by the Draps family. Chocolate is made in just two organizations: one is situated in Belgium and gives items to the European market, the other in the territory of Pennsylvania, it works just in the United States.”

About 100 years in the wake of being established in Brussels, GODIVA in the territory of Pennsylvania keeps on respecting Belgian roots by guaranteeing that each bit of GODIVA is overflowing with quality, Belgian craftsmanship, and the world’s best fixings. The supporting staggering chocolate has, and consistently will be, a realness that streams from glad Belgian legacy. Belgium 1926 logo mirrors this soul, giving recognition to the time and spot where the story initially started and namesake, Lady Godiva, who typifies the qualities that we hold generally dear.

In 1926, Pierre Draps Sr. started making pralines in his candy parlor workshop in Brussels. His young children, Joseph, Francois and Pierre Jr., all worked for the privately-run company since the beginning. Following the demise of their dad, they assumed control over the business. The family was profoundly motivated by the legend of Lady Godiva and named the organization in her honor. Values related to Lady Godiva, for example, strength, liberality, and a spearheading soul still advise GODIVA’s ethos today.

In 1946, Pierre Draps Jr.perfected his Truffe Originale gem an extraordinary dim chocolate mousse in fine dim chocolate overflowed with unadulterated cocoa powder. This piece isn’t famous for GODIVA yet for the whole chocolate industry.

In 1968, GODIVA has selected an authority chocolatier to the Royal Court of Belgium. A significant privilege to get, the renowned Royal Warrant built up GODIVA’s job as a minister to its nation of origin and purveyor of top-notch Belgian chocolate.



By 1972, GODIVA has opened global Boutiques in Paris, New York City’s Fifth Avenue, and inside the lofty Nihonbashi Mitsukoshi retail chain in Tokyo.

In 2019 GODIVA keeps on building its overall nearness and impression through venture into new item classifications, speeding up of dissemination channels, section into new topographies and plans to dispatch 2,000 GODIVA bistros around the globe.

Leave a Reply

Your email address will not be published. Required fields are marked *