“The International Chocolate Exhibition in France 2020”

Salon du Chocolat is the world’s must-go-to occasion for all chocolate sweethearts. It is likewise the biggest idea of chocolates from landmasses, with the nearness of cocoa delivering nations. This occasion will a chance to find and taste the most recent manifestations of the greatest global names in chocolate, baked goods, dessert, and the best cocoas from delivering nations.

Chocolate in Japanese cuisine is an interesting topic. Of course, the Japanese do not cook rice in chocolate, sushi is not made from it, and you will not find chocolate sashimi anywhere. Although, in Tokyo, in my opinion, you can find everything. But statistics show that the Japanese, like the Dutch and Spaniards (and I’m not sure about these citizens), love chocolate much less than all other Nations. I think the statistics hastened to conclusions, it should have waited until February 14. There are even two mandatory chocolate bars in the form of hearts – “giri” and “honmei”. On the eve of this holiday, their sales in Japan are growing rapidly. The reason lies in the once-successful advertising campaigns, the history of which is shrouded in legends. The Japanese are consistent people, they honor traditions, and even if you have a chocolate bar across your throat, on Valentine’s day you must buy it or order it through the delivery service. What kind of sushi…
Do you think the Japanese don’t understand anything about our bitter chocolate? What about tiles with 78% and 99% cocoa? I wonder who eats so many cool-looking tiles…of course, real samurai. And they order this chocolate through delivery, along with sushi and other food. Because buying a man sweets in a store is bad form. This is the prerogative of Japanese women: go to a cozy chocolate boutique, where each Belgian candy will be Packed in a separate box for a personal gift. By the way, also-one piece and with a bow, sometimes present strawberries in Japan. And, finally, it is the Japanese who often win international competitions in confectionery art. If they don’t win, they are in the top three. There is so much chocolate in the creations that the Parisian “Salon du Chocolat” has a place to be in Tokyo. These red shoes are good, but they won’t melt, because they’re made of chocolate. Next on the list: dresses, cities, fountains, and even playing gramophones. Delicious-you’ll lick your fingers! Last year, apparently, with a warm greeting to the statistical Committee, Japan (Hakone) has its own chocolate SPA center. As a dessert, I offer several different Bento that is so popular in Japan…

The chocolate Park was built in the Chinese capital, next to the main stadium of the 2008 Beijing Olympic games. Here you can see chocolate “terracotta warriors” in full size, that is, 1.8 meters in height, “porcelain” vases of the Ming dynasty, made again from pure chocolate, and other attractions all from the same material.
Of course, visitors can not only admire the sweet exhibits but also try them (this is not Simferopol!). There will be five pavilions in the Park, where the chocolate Great wall of China and Shanshui — style paintings of mountains and water are supposed to be put on public display. And the mountains and the waters, as you might guess, will also be chocolate.
From 10 to 20 thousand people a day, mostly children, will be able to visit chocolate Park. Chocolate companies in Belgium, Switzerland, and Italy have already shown considerable interest in the Chinese idea.

The researchers found that the consumption of chocolate, as well as drinking water, can act as an analgesic. So, scientists have concluded that the consumption of chocolate eases pain from muscle pain to burns. At the same time, scientists warn against the uncontrolled consumption of sweets, since the other negative effects of this product have not yet been canceled.
At the University of Chicago, neuroscientists have found that chocolate consumption contributes to the production of natural pain-relieving enzymes in animals and humans that affect the brain and can significantly muffle the sensation of pain. In the case of animals, the situation was even more paradoxical: animals experiencing pain began to use chocolate even if they do not have this product in their normal diet.
According to neurologists, the effect of sweet in this case is not manifested in blunting the work of pain receptors, but the brain that receives signals from them.

On October 10, 2009, the authorities of St. Petersburg auctioned an 11-kilogram gold bar. It was a gift to the city for the tercentenary. 11 kilograms of gold of the highest grade. The city donated a gift from the Republic of Adygea for the three-century anniversary of Tsarskoye Selo. Between the round dates, the price of bullion increased three times.
And at the end of the auction, the new owner of the bullion literally tried gold to the teeth. After all, the ingot in the box was not real. The Bank did not dare to take the gold to the auction hall. The new owner of the precious slot, posing in front of the cameras, smashed it on his head, tasted it and treated all the guests.

In 2010 Raffles has opened a lavish inn in Mecca offering travelers an espresso sommelier, a chocolate room where gourmet experts will get ready bespoke pralines and truffles, and a 24–hour head servant administration.

Resolute by limitations on decorating oneself during the Hajj, the inn likewise has isolated rec centers, magnificence parlors, preparing salons, and a spa.

Mohammed Arkobi, the senior supervisor of the new lodging, didn’t clarify how a chocolate room and extensive assist explorers with accomplishing profound satisfaction. Nor was he ready to remark on how the luxuries agreed to the ethos of the hajj, which is about straightforwardness and quietude.

In any case, he said that the “complete scope of administrations” was intended to address the issues of the “observing” voyagers they were targeting.”Ultimately, the inn’s advanced feel, our scope of highlights and exceptionally customized administration conveyance, for example, those offered through our 24–hour head servant administration will guarantee that our occupants‘ general experience will enhance.”

Arkobi said the inn was a three–minute leave the Grand Mosque, the Masjid al–Haram, and that an “open outside feasting patio” would give direct perspectives on it.

Women love jewelry! And as soon as you do not have to get out of the strong half of humanity to fulfill the desires of their friends. Sometimes you have to go even to deception, and a faithful assistant, in this case, is chocolate. Take a look at the collection of round faceted crystals from Xan Confections. Behind the glitter of precious stones is hidden bitter chocolate ice cream, chocolate coffee ganache, and pecan praline granola… Such a delicious gift baskets touch even the most Mercantile beauties. Perhaps the real diamonds (bay the way how to spot real diamonds?) will be forgotten for a couple of hours… but what to do next time…

P.S. Unfortunately, Xan Confections was close.

“For some individuals on the planet, Godiva speaks to the best chocolate you can purchase. This assessment is particularly mainstream in the United States. This immense chocolate Empire was established in 1926 by the Draps family. Chocolate is made in just two organizations: one is situated in Belgium and gives items to the European market, the other in the territory of Pennsylvania, it works just in the United States.”

About 100 years in the wake of being established in Brussels, GODIVA in the territory of Pennsylvania keeps on respecting Belgian roots by guaranteeing that each bit of GODIVA is overflowing with quality, Belgian craftsmanship, and the world’s best fixings. The supporting staggering chocolate has, and consistently will be, a realness that streams from glad Belgian legacy. Belgium 1926 logo mirrors this soul, giving recognition to the time and spot where the story initially started and namesake, Lady Godiva, who typifies the qualities that we hold generally dear.

In 1926, Pierre Draps Sr. started making pralines in his candy parlor workshop in Brussels. His young children, Joseph, Francois and Pierre Jr., all worked for the privately-run company since the beginning. Following the demise of their dad, they assumed control over the business. The family was profoundly motivated by the legend of Lady Godiva and named the organization in her honor. Values related to Lady Godiva, for example, strength, liberality, and a spearheading soul still advise GODIVA’s ethos today.

In 1946, Pierre Draps Jr.perfected his Truffe Originale gem an extraordinary dim chocolate mousse in fine dim chocolate overflowed with unadulterated cocoa powder. This piece isn’t famous for GODIVA yet for the whole chocolate industry.

In 1968, GODIVA has selected an authority chocolatier to the Royal Court of Belgium. A significant privilege to get, the renowned Royal Warrant built up GODIVA’s job as a minister to its nation of origin and purveyor of top-notch Belgian chocolate.

By 1972, GODIVA has opened global Boutiques in Paris, New York City’s Fifth Avenue, and inside the lofty Nihonbashi Mitsukoshi retail chain in Tokyo.

In 2019 GODIVA keeps on building its overall nearness and impression through venture into new item classifications, speeding up of dissemination channels, section into new topographies and plans to dispatch 2,000 GODIVA bistros around the globe.

In recent years, my favorite persimmon has radically changed its image. Undoubtedly, this fact added to her popular love. If I now buy persimmons, the first thing chocolate varieties. They are on sale before anyone else, they do not have an astringent taste. Perfectly crunched in salads – as in dessert, and for lunch-with salmon or chicken. To think about how we used to live without chocolate persimmons?

And then there is a logical question-where did the orange miracle come from? Here’s a whole basket of questions. Many sources claim that chocolate persimmon is the famous “kinglet”. As a child, I was fed “king” – it was big and very beautiful. My mother bought and immediately froze the fruit. Otherwise, most often, the pleasure was spoiled by the astringent taste. Of course, there were exceptions, but for reinsurance “kings” cooled. What does Wikipedia say about chocolate persimmons? Absolutely nothing! My guess: the name “chocolate persimmon” folk, not associated with professional terminology. Perhaps I’m wrong.
And still, this same fruit with dark pulp (and after all not always!) is called the Chocolate pudding. And they say that his homeland is Central America. You can find trees with chocolate persimmon from Mexico to Guatemala. However, it looks more like a pot-bellied tomato – first dark green, and then, when ripe, brownish-red. It seems to me that Chocolate pudding has long reached our stores, although it is somewhat more expensive than its sisters with the usual forms, and again chocolate taste.
Anyway, for fresh desserts, chocolate persimmon is a godsend! Ice cream, whiskey whipped cream, cakes, cocktails will be welcome. Even prescriptions for to lend there is no sense, better play with fantasy. However, these desserts do not need to add the chocolate itself-otherwise the dish will be over-sweetened. And to be honest, the best treat is chocolate persimmon itself. Still hard and juicy, or finally ripe with creamy flesh.

If you know something interesting about the appearance of our chocolate persimmon-share the information!

1. Dark Chocolate Peanut Butter Chip Cookie Gift Boxes from Levain Bakery

Sweet, savory and perfectly balanced, these cookies satisfy cravings for peanut butter and chocolate lovers. Semi-sweet chocolate cookie dough is packed with soft, smooth peanut butter chips to create the perfect cookie confection.

Each personalized chocolate gift box contains either four, eight or 12 six-ounce cookies, packed in beautiful bags cellophane with hand-tied blue ribbons.

2. Peanut Butter Chocolate from Sprinkles