For 40 candies you need to find:

– 20 grams of butter,
– 125 grams of grated carrots
– 50 ml of heavy cream
– 2 tablespoons apricot or peach jam
– 50 grams of white chocolate, 50 grams of ground almonds, a pinch of cinnamon

For glaze:

– 100 grams of milk chocolate,
– 50 grams of chocolate (50-60% cocoa)
– 1 teaspoon of vegetable oil

In a bowl, dissolve the oil, add the grated carrots and simmer for about 2 minutes. Add the cream and jam, stir and cook over low heat for about 3 minutes. Remove the bowl from the heat and melt the crushed white chocolate in the carrot and cream mixture. Add almonds and cinnamon.

Using two teaspoons to spread lumps the size of a walnut onto the baking paper. Place the candy in the refrigerator for about 1 hour.

For the glaze, melt the chocolate with vegetable oil over low heat in a saucepan in a water bath, stir until smooth. With a fork, dip all the candy in the icing in turn and put it on the grill to drain the extra drops. And back in the refrigerator. Store (if there is anything to store) in a container with a tight lid, in a cool place.

You need to take Ingredients:

– 100 butter, 1 Cup of water
– a little (¼ teaspoon) salt
– 5-6 eggs, 1 Cup of flour
For the cream:
– 100 grams of butter
– 1 Cup of sugar
– vanilla and grated bitter chocolate to taste
– cocoa for sprinkling

Preparation:

Add salt to the butter and put it on the fire. Add a glass of water and bring the mixture to a boil. Add flour to the boiling mixture and reduce the heat. Stir for about 4 minutes, there should be no lumps. Remove from heat. Beat the eggs one at a time, stirring the mixture all the time. Divide the finished dough into 4 parts. Set aside one part. Cool the baking sheet, grease it with oil and sprinkle with flour. From the remaining dough, using a teaspoon, on a baking sheet, make strips 12 cm long. you should get 16-18 pieces. Bake in a well-heated oven for 15-20 minutes, then turn down the heat and finish baking. The oven cannot be opened during the process.

In the first part of the dough, put 100 grams of butter, a glass of sugar and vanilla. Beat the cream, add the grated chocolate at the end. Gently and very gently mix.

Cut the baked eclairs and fill them with cream.
From broken or unsuccessful eclairs, prepare crumbs and mix it with cocoa. Sprinkle the eclairs with crumbs and sprinkle with powdered sugar before serving.

You need to take Ingredients:

– ¾ Cup butter, 1.75 cups of flour
– 5 tablespoons of grated chocolate, ¼ Cup of sugar
– 1/3 cup crushed almonds, 2 yolks
For the filling:
– 1 protein, 1 tablespoon of water
– ½Cup brown sugar, ½ teaspoon grated zest
– 700 grams of apples, cinnamon to taste

Preparation:

Prepare the dough from butter, flour, chocolate, sugar, almonds, and yolks. Roll out into a layer 0.5 cm thick and cut into 2 equal squares. Place one square on a baking sheet or in a cake pan. Bake for about 15 minutes (until partially cooked).
For the filling, mix the water with the sugar and lemon zest and bring to a boil. Add the sliced apples and simmer until soft.
Put the resulting filling on the baked dough, flatten and cover with a square of raw dough, grease with protein and bake for 20 minutes at a temperature of 150 degrees. Cool the finished cake, cut it into strips or squares and sprinkle with sugar and cinnamon.
The cookies have a pleasant sourness and sweet aroma. Chocolate is more modest than ever. And we have a new taste of traditional baking with apples. Cinnamon, in my opinion, can not be added.

You need to take Ingredients:

– Bitter chocolate (but not more than 70%)
– Milk
– Vanilla or cinnamon

Preparation:

Proportions according to your taste and appetite 😉

Melt the chocolate in a high bowl, add the milk, spices and hold over the fire. When the mass boils for the third time, remove it from the heat and beat with a broom. Before serving, if desired, sprinkle with grated bitter chocolate. And on your way!

The recipe is old and very tasty. Now, however, in South America, it is not so much chocolate that is popular as boiled condensed milk. You can buy it in any supermarket, with a choice of more than 30 different jars.

Books say that Montezuma-Chocolatl is a favorite drink of the Aztecs. The red chief, it was written, could drink about 50 jugs of Chocolatl a day. If someone falls for a drink and follows his example, be sure to report the sensations. Preparing a Chocolatl is outrageously simple, the special charm of the drink is given by vanilla and cinnamon. But choose one thing!

You need to take Ingredients:

8 chilled eggs, 150 grams of powdered sugar
– 200 grams of almonds, 1 tablespoon of crackers
– 120 grams of sugar, 100 grams of chocolate
– 1 tablespoon of flour, 400 grams of hot milk
– 150 grams of softened butter, lemon juice

Preparation:

Separate the whites from the yolks. Grate the chocolate. Whisk the whites into a lush, thick mass, and add a few drops of lemon juice to the end of whipping. Gradually introduce powdered sugar. Add the crushed almonds and ground crackers to the beaten mass, stirring from top to bottom. Divide the resulting protein-nut dough into 3 parts and bake 3 cakes of the same size at a temperature of 110-120C.
For the cream, RUB the yolks with sugar until white and, without ceasing to RUB, enter the grated chocolate and flour. Add milk. Put on a low heat and, stirring constantly, boil the mixture until thick, then remove and cool. Separately, beat the oil and gradually, in small portions, pour the prepared mixture into it, stirring well. Ready-made cream to layer the cakes. Decoration – your choice – strict chocolate glaze or the same cream and walnut dusting.
The cake is there and its name is Stephania. I think the delicious young lady is one of the daughters of the famous Esterhazy 🙂
Yes, and from yourself: almonds can be replaced with any other nuts-choose to taste. I once added cream instead of milk (not whipped), it turned out to be no less delicious, but there are undoubtedly more calories.

You need to take Ingredients:

– 600 grams of flour,
– 50 grams of honey, 3 yolks
– 200 grams of sugar
– 120 grams of butter and walnuts
– 1 teaspoon ground cinnamon

For fudge:

– 150 grams of sugar,
– ½ Cup of water
– 20 grams of butter,
– 50 grams of melted chocolate
– 3 grams of vanilla sugar

Preparation:

Add the cinnamon to the honey and warm it over the fire. In the sifted flour, laid out on the table with a slide, make a recess and pour in the honey mixture. Slightly to prevent it. Add sugar, yolks, chopped nuts. Knead the dough for 20 minutes.

Roll out the dough about 1 cm thick, cut out small cakes with molds. Grease them with protein and bake for 10 minutes.

For Fudge, pour hot water over the sugar, put it on the fire and bring the mixture to a boil. Then add chocolate or cocoa. Cook the mixture for a few minutes. When the mass becomes thick, remove from the heat, add the oil and vanilla. Gently mix.

Baked cakes grease the bottom of chocolate fondant and glue on two things.

Ps. If the dough is too steep, you can add a little warm milk.

You need to take Ingredients:

1 Cup flour,
2/3 cup granulated sugar (remember calories in white granulated sugar is too much)
8 eggs,
2 tablespoons sour cream
2 oz of chocolate,
1 oz butter

Preparation:

Beat eggs with sugar when heated to 45-50C, and then cool in the process of whipping to room temperature. Add thick sour cream, sifted flour. Knead the dough, and divide it into 2 parts. Add chocolate to one and vanilla to the other (2 grams). At the same time, pour both tests into a form that is thickly oiled and sprinkled with flour, and make zigzags on the surface with a spoon – how much imagination is enough:))). Here’s your grandma – marble and chocolate! Bake for 25-35 minutes at 180-200C.

You need to take Ingredients:

– 1 pack of ready-made puff pastry
– 2 lb medium-sized apples
– 0.5 cups of sugar
– 1 dark chocolate bar
– 2 teaspoons chopped nuts
– 1 egg
– 1 tablespoon powdered sugar or substitutions for powdered sugar

Preparation:

Roll out the puff pastry into a layer about 0.2 inches thick, cut into small squares. Peel the apples and remove the core. Melt the chocolate and mix it with nuts and sugar. Stuff the apples with the filling and put on the squares of dough. Lift the edges of the squares of dough and connect them together, cover with beaten egg, sprinkle with sugar, put on a baking sheet, greased with oil. Ready-made cakes sprinkle with powdered sugar and serve immediately. The amount of sugar can be reduced to your taste.

Step one. Shortcake dough.

You need to take Ingredients:

– 13 oz flour
– 5 oz cocoa powder
– 6 oz sugar
– 3 oz almonds
– 11 oz softened butter
– 4 eggs

Preparation:

Mix the flour, sugar, cocoa and ground almonds on the table, then make a recess in the center. Put there chopped small pieces of butter (the oil should not be hard!). Stir this mixture with your hands until it looks like sand. Beat the eggs and knead the dough until obtaining a homogeneous and smooth mass. Place in the refrigerator for 1 hour.

Roll out the dough into a pancake about 0.2 inches thick put in a pre-greased butter round shape with no bottom and place in a cool place.

Step two. Filling.

You need to take Ingredients:

– 22 oz apples
– 2 oz butter
– 3 tablespoons of sugar

Preparation:

Put a frying pan on the fire, add 3 tablespoons of sugar, add 1 tablespoon of water and prepare the caramel. As soon as it gets a beautiful color, add 2 oz of oil, stir with a spoon and put the peeled and quartered apples. Fry them for 3-4 minutes. transfer to a dish and cool.

Step three. The sauce, assembling and baking.

You need to take Ingredients:

– 6 oz sugar
– 2 oz ground almonds
– 2 eggs
– 9 oz liquid cream

Preparation:

In a bowl, whisk the eggs with the sugar with a broom. Add ground almonds and cream. Place the form without a bottom with the dough placed in it on a baking sheet covered with a sheet of parchment paper. Put the apples with caramel on the dough, pour the sauce over them and put them to bake in the oven at 350 F for 25-30 minutes. Once the bottom of the cake is slightly browned, remove it from the oven and cool on the cake rack.

Step four. Cream and decoration.

You need to take Ingredients:

– 7 oz dark chocolate
– 14 oz liquid cream
– 1 oz powdered sugar
– Chocolate chip

Preparation:

Finely chop the chocolate, pour it into a bowl and melt in a water bath at a temperature of 110 F. with a broom or mixer, whisk the cream. Add a third of the whipped cream to the chocolate, whisk vigorously with a broom, and then carefully enter the remaining cream.

Using a pastry bag with a nozzle, fill the center of the cake with whipped chocolate cream. Sprinkle the chocolate chips and powdered sugar on top.

In winter, it is customary to bake pies with apples. For color, add blueberries and currants to them, for flavor – cinnamon, nuts, and honey. Only chocolate is modestly sad in the farthest corner. And why?
I’m not used to adding chocolate to apples yet. Although, perhaps one day an Apple slice in a dark glaze will become a top model on the pastry catwalk in Paris. Calvados, for example, has long been friends with chocolate. By the way, the French often bake Apple pies with chocolate sauce.
So, do you still have any apples? I think at least one Apple deserves chocolate. What ideas? First of all, dessert fondue recipes are like a winter tradition. Roll with apples can be marked with chocolate mirror glaze with gelatin powder. Or make dough for baking already with chocolate, and add sour applies to it. Do you like stuffing fruit? This time, make the apples happy not with honey, but with hot chocolate and nuts. The task for jewelers: first stuff small raw apples with something, and then dip them in white chocolate and sprinkle with almond petals. Americans, by the way, on the contrary like to dress big apples in chocolate, as well as caramel apples with chocolate and nuts.