For 30 candies you need to take:

– 15 pieces of dried prunes, 75 ml of red wine

– 150 grams of marzipan confectionery mass

– 50 grams of powdered sugar

For glaze:

– 100 grams of dark chocolate (70% cocoa)

– 1 teaspoon of vegetable oil

Prunes cut into halves along the length. Bring the red wine to a boil, add the prunes, and heat over low heat for about 3 minutes. Put the container of wine in a cold place for 1 hour, so that the prunes are soaked with alcohol.

Mix the marzipan with powdered sugar. Also, sprinkle powdered sugar on the work surface. Roll out the marzipan mass in a rectangle (about 30 by 30 cm) and cut into small rectangles (about 5 by 6 cm). In the center of each rectangle, put prunes, connect the edges, roll up the candy.

For the glaze, break the chocolate in large chunks, slowly melt in a water bath with the addition of oil. Chop the marzipan rolls one by one with a fork, dip them in the chocolate, and put them on the grill (reheat the chocolate if necessary). Ready-made candy to cool, so that the chocolate froze. While still warm candy :), you can roll them in cocoa. Store in a box with a secure lid, under a secure lock, in a cool place.